OMG Pizza and Sandwiches Review

Nestled within the Market Square strip mall, a new pizza place opened this weekend named OMG Pizza. It was opened by a friend of mine who has had years of experience managing pizza joints and finally decided to strike out on his own. Last night a couple of friends and I decided to go check out the place that he has been working hard for months to get into existence.  

Upon entering the place, we immediately noticed the movie posters on the walls of iconic geek favorite movies, generally of the sci-fi variety. The decor was nice, nothing overly spectacular but it was nice. The employees are dressed in black outfits with name tags outlined in green that are reminiscent of mechanic outfits. The employees themselves all had a bit of a punk flair to them which seemed somehow appropriate as well.

We decided to forego some of the more interesting pizza choices, like Chicken Cordon-Bleu, for this trip and instead order the more tame OMG Supreme which had the usual fare that the name suggests. The pizza came out in a timely fashion in a plain white box.

Upon first look, I worried that the large 16″ pizza wouldn’t be enough to truly feed the three of us who were splitting. However, this pizza was very deceptive and each of us were full after only two slices. An often unheard of feat at other places. The ingredients were perhaps the freshest that I have ever had at a take restaurant. I was thoroughly impressed with the quality of ingredients that the owners were able to acquire. I did have issues with the pizza sauce personally, and one of my friends seemed to concur, I found it to be rather fruity for my tastes, but my other friend seemed to enjoy the sauce so this may be more of a personal preference. The crust was to me to be the real gem of a pizza, it was a nicely crispy crust that was covered with a buttery garlic sauce that made the crust feel like a bread stick when you were done with your pizza.

Overall, I enjoyed the pizza barring the sauce. I think it would have been a worthy pick up in and of itself. But there was one fairly big problem with it. The price. A large 16″ pizza cost us $25 including tax. With the two sodas and the blue slushy that we had for drinking, we totaled $30.50. We added another $4.50 for a tip, though I don’t think normally I would have done this on a carry out dinner. I feel tip for this type of service is down in the 5%-10% range rather than the full 15%, but these were friends.

While I am more than willing to pay a premium on a pizza with fresh ingredients at an independent pizza restaurant, I felt that it was a little steep for what we got. I didn’t feel that they had done enough to really distinguish themselves to warrant this high price. If I look at the price of their normal pizzas, it is $16 for a hand-tossed 16″ pizza, interestingly costing slightly more per inch than the smaller pizzas. I don’t expect that it would be as cheap as the national chains, but I do think that they should stay in the ball park. As it stands, these pizzas were closer to twice the price of the chains than the same price.

There were many small things abounding at OMG Pizza that I chalk up to a new opening. The decorating wasn’t quite done, there was no menu posted as of yet, you had to look at a brochure that they had taped to the counter. There were no plates if you decided to stay and eat at the restaurant. The owner was talking about how they were still going to put up more posters and other decorative touches. Their website also doesn’t seem to have anything other than that they will begin hiring a couple of months ago. But these things I can kind of brush aside. I understand why they happen to a new place, and I assume that they will get fixed in a little time.

All that being said, I will probably still get a pizza from OMG Pizza from time to time. It would be a special treat, and probably not even one we enjoy every month. I am interested in trying out their sandwiches and other specialty pizzas.

I look forward to seeing how the store will do. It will be interesting to watch them progress. I think their location is great. They have a Game store just a couple of stores down so the fact that they cater to geeks will do well. There is also a movie theater really close so I could potentially see people stopping by after a movie. And in the entire strip there isn’t really any other real food that one could eat at so they have a distinct advantage here. However, there is a wealth of pizza places in the Madison area already to choose from so it may be difficult for OMG Pizza to find a place in the soup that is our restaurant culture.

I wish them luck.

Little House on the Prairie: The Musical

On Friday night, with the first of four Christmas shows for my roommate, we went to the Little House on the Prairie Musical that was in the Overture Center. The show starred Melissa Gilbert (the original Laura Ingles) as the mother. Going into the show I will be honest in saying that we were a little warry of it. My roommate loved Little House on the Prairie as a child which is why I bought the tickets for her, and why I’m sure many people did. It is this reliance on the name brand that made us unsure of the quality of the show.

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Snow

I really love Madison as a city. It is a great city all in all. We have good schools, good homes, good stores, great restaurants, good beer, good events, good sites, and burgeoning tech industry. I like the history of the town, and I like the politics of the town. One thing I have always been able to do without is the location of the town. Unfortunately, it somehow manifested itself in the confines of Wisconsin, and with that comes the cold dark winters that Wisconsin is known for. No where did we see that better as we did this week as I’m sure many people have heard by now.

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Bean Sprouts

Bean Sprouts is a new restaurant here in Madison that was designed with children in mind. In this iteration of a Kid’s restaurant, the developers went with a different approach to what places like McDonald’s. They wanted to create a place for kids that had healthy food that would somehow get kids to eat their veggies whether they knew it or not, often pureeing the vegetables and mixing it in the sauces so that it couldn’t be detected. With this in mind, we wanted to take my daughter there for quite some time but haven’t had the chance. That is until this weekend.

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Corn Fest ’08

Every year Sun Prairie has an event dedicated to corn, rightly called the Corn Fest. Essentially you go, you eat corn, drink beer, and go on some carnival rides. It’s small but since I grew up in Sun Prairie, it is somehow nice to go back and do it every year if I can. Plus, the corn is somehow better than anything I can make on my own. Not sure what I’m doing wrong with corn but oh well.
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Humanities Building, the one no one likes

Today in the Wisconsin State Journal was an article about the future of the Humanities Building on the UW Campus. This building has been on the chopping block for the school over the last couple of years and it has been at the center of a large debate, as the article accurately suggests. There is a lot going on with the building which is sad, and good that it is getting the attention it is after years of neglect in the city… I will give my personal take on it, as someone who has grown up in Madison, and as someone who has attended classes in it.
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